Sky Greens Singapore

I have written about vertical farming before on this blog. Hence I was interested when I saw a story on CNN this morning. It profiles a Singaporean venture called “Sky Greens” that has been running innovative city farms for a while. Their farms are a little different than the monstrous ones imagined by mainly concept artists and (possibly weird) scientists. They remain quite small to this date and although the CEO of the company has big plans, they don’t seem megalomaniac.


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Vertical farming

After I spent a few years in an oil major, I decided to change jobs and work for the European Bank for Reconstruction and Development in London. I was a bit tired of debating and analysing at the macro level, and keen to understand better what drives companies that build stuff. I joined the EBRD’s agribusiness team because it’s a fascinating sector with growing allure for professionals around the world.

One of my entries to the sector (apart from that my dad’s family were farmers) was my fascination with vertical farming. Perhaps because it marries agriculture, urban development and future technology unlike anything else. Imagine vertical farms as greenhouses stacked on top of each other; soil is replaced by a hydroponic solution, the sun by artificial light. The temperature is controlled for optimal growing conditions. Almost nothing is left to chance.

“We’ll have three tons of broccoli ready on the 24th floor in 7 days and 5 hours.”

Design by Amber Beernink

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